This week, Jeff takes his daughters to Disneyland for Father’s Day, which happened to be the first weekend that the resort welcomed out of state guests back into the parks and also relaxed their mask and social distancing rules, per guidance from the state and CDC. Jeff talks about returning to the Grand Californian Hotel, and we review the pool and the hotel’s restaurants, with a focus on the Napa Rose’s Summer Vintner’s Table Menu. Then, we discuss the current park experience, and describe what you should expect if you are considering a return to the Happiest Place on Earth.
- From Hayley to Halle
- Ep. 6: More Disneyland offerings return, goodbye Steakhouse 55