This week, Mousetalgia welcomes Spirit and Legacy Awards-winning cast member Jim Lowman to the show to talk about his half century of working at Disneyland Park. Jim shares fascinating bits of history, including the Haunted Mansion’s grand opening at Club 33, bringing the Churro to Disneyland, meeting the love of his life at the Tahitian Terrace, and seeing Walt Disney himself in Disneyland. Jim opened the Bengal BBQ (and created the menu with his family recipes), was a sous chef at Club 33, witnessed Cary Grant’s private Candlelight Processional performance, opened Big Thunder Ranch, and gives us a first-hand account of Liz Taylor’s big 60th birthday bash at Disneyland. Plus – Jeff reviews a “foodoir,” Kristen shares a Bengal BBQ recipe, Becky talks wine, Dave talks Muppets – and more!
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