Culinary delights at the Disneyland Resort! This week, Team Mousetalgia discusses Halloween holiday treats and dishes available throughout the resort, bringing a plethora of new tastes and flavors to park guests. From pork tamales at Rancho del Zocalo to the elusive pumpkin beignet, we explore various limited-time food options available this season. Is the Raspberry Magnolia Lemonade or the Tropical Habinero Punch worth $6.29? And does blue “ooze” belong on any food anywhere? Next, we review the new Club 33 dinner menu, and talk about absinthe, custom-made diamond ice cubes from locally sourced spring water, talking vultures, and Chef Andrew Sutton’s new exceptional prix fixe offerings. Finally, Kristen is invited to the Club 33 Oktoberfest at Disney California Adventure, and describes the popular event, including chicken dancing, an oompah band, posing with Snow White all seven dwarfs, and food, food and more food. Also – the Haunted Mansion gets a store in Florida; roaming characters cause agita; Kristen makes an announcement; Jeff gets “Super Awesomed;” Becky gets combative; Dave muses over the power of “Small World”… and more!
- Mousetalgia Episode 311: Haunted Mansion origins, New Orleans Square
- Mousetalgia Episode 313: Ryman Arts fundraiser; a trip to Chili Johns