In Episode 64 of Dateline Mousetalgia, we look at some big changes for the parks at the executive level! There’s also significant foodie news as well, as the Tangaroa Terrace Tropical Bar and Grill is rocking a new breakfast menu, while the Disney Parks Blog has announced that we’ll be seeing some new plant-based dishes in the California parks in early 2020! We’ll also discuss the Disney Parks Designer Collection ears that have been for sale in the parks, focusing particularly on the most recent release, a flashy, Swarovski crystal-covered pair designed by Heidi Klum. This week’s episode will also cover a meet and greet option at the Grand Californian Hotel with one of the pastry chefs who worked on this year’s Oogie Boogie-themed cake, as well as some price increases at Oga’s Cantina in Star Wars – Galaxy’s Edge!
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